Piennolo DOP tomato puree, long baked tomato, yellow confit date tomatoes, red confit date tomatoes, buffalo primo sale, Piennolo tomato compote and basil.

Pumpkin cream flavored with cardamom, fior di latte, seasoned cardoncelli, cilentano cacioricotta, and basil.

Ragù of Montoro onions and mixed beef and pork meat, fiordilatte, Bagnolese pecorino, parmesan, and crispy onion.

Neapolitan-style escarole cream, smoked Agerola provola, confit tomatoes, tuna belly, Piennolo jam.

Courgette cream, fior di latte from Agerola, parmesan fondue, courgette chips, flakes of provolone del monaco and basil. of provolone del monaco and basil.

Truffle potato cream, smoked Agerola provola, goose speck, and puffed potato.

Pecorino Romano black peel fondue, fior di latte, taggiasche olives, bacon, fried artichokes, aromatic parsley oil.

Artichoke cream, fior di latte, Casertano black pig capocollo, caciocavallo podolico, and tapioca chips.

Baked potato cream, Agerola provola, Ariccia porchetta, sautéed potatoes and lime mayonnaise.